New this month
Cookie Jar Nut Cookies

Cookie Jar Nut Cookies

"I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 54 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flour, baking soda, salt and nutmeg; gradually add to the creamed mixture. Stir in walnuts. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I cut the salt back to 1/2 teaspoon and the cookies were fine

Most helpful critical review

this was to salty i would not try it agin!

Most helpful
Most positive
Least positive
Newest

this was to salty i would not try it agin!

I cut the salt back to 1/2 teaspoon and the cookies were fine

Fantastic recipe! I messed up on a few things and it still came out perfect. Also I used cinnamon because I didnt have any nutmeg and It tasted great. And they stayed soft and fluffy for days ev...

I really like these. I used margerine and omitted the salt entireley, the cookies turned out very subtle, the nutmeg and walnuts cut the sweetness perfectley. An excellent accompaniment to a h...

Really spicy/nutty cookie. I made them with pecans because that's what I had on hand. I also cut the salt in half based on another reviewer. They were tasty and easy to make.

These are delicious. I used pecans rather than walnuts, only because that is what I had. I also omitted the sugar on top. Love the slight nutmeg taste. They were soft and not too sweet. Ver...

These were super easy to make and very good. I cut the salt in half and used pecans instead of the walnuts...Will definately make them again!

these were just OK. I found them very difficult to get onto the cookie sheet in some sort of form to be able to get the sugared glass down on them. I tried everything before I gave up and put th...

Really not sure what I think of these cookies. The taste is pretty good, but them I'm a huge nutmeg fanatic BUT it was the actual texture I was a little unsure of. Its like they are a cross be...

Other stories that may interest you