Blueberry Oat Cookies

Blueberry Oat Cookies

"It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Reviews

Read all reviews 53
  1. 62 Ratings

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Most helpful positive review

These cookies worked out nice. A few pieces of advice. When using berries(frozen or fresh) toss in a bit of flour before adding them, it will minimize the bleeding of the blue color into the who...

Most helpful critical review

The dough was very easy to work with but the blueberries didn't really cook down enough for my liking (or most of my family's liking). I think I might use the dough and make thumbprint cookies ...

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These cookies worked out nice. A few pieces of advice. When using berries(frozen or fresh) toss in a bit of flour before adding them, it will minimize the bleeding of the blue color into the who...

Excellent cookies. Thanks for the twist on an old favorite. I will look for smaller blueberries next timem, mine were too big and enabled the cookies to fall apart a bit.

I gave these four stars because the basic recipe produced a very good cookie - it set up nicely and had a great, soft texture. I used frozen blueberries, and the juice of course turned the cook...

The dough was very easy to work with but the blueberries didn't really cook down enough for my liking (or most of my family's liking). I think I might use the dough and make thumbprint cookies ...

I thought these were fantastic, and my husband loved them too! They didn't last too long - made me wish I would have bought more blueberries when they were on sale so I could make more! I threw ...

These cookies are delicious! I used a mix of light and dark brown sugar (what I had on hand) and fresh blueberries and they turned out perfectly. I also baked them on parchment, which I'd highl...

These cookies were wonderful! They didn't last too long after they were baked :). Thanks for sharing.

These were wonderful cookies! My husband even liked them! I added WAY to many blueberries, which made them not hold together well, but were fantastic! I also used white whole wheat flour and s...

Good flavor, but mine were overly moist and literally falling apart. I think this is because I only had old-fashioned oats to use. If I made this again, I would either use quick or double the ...

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