Sweet Floret Salad

Sweet Floret Salad

"Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck--best made the night before you serve it and easy to transport."
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20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature. In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.


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Simplified ingredients to broccoli, cauliflower, and raisins in a sauce 1/2 Cup of lite mayo mixed with 1/4 Cup of apple cider vinegar. No sugar added.

Slightly sweet and good. Husband said I can make this anytime!

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