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Turkey Scallopini

"Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree."
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Ingredients

20 m servings
Original recipe yields 6 servings

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Directions

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  1. Pound turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. On a plate, combine the bread crumbs and Parmesan cheese. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  2. Melt butter in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.

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Reviews

Read all reviews 34
  1. 45 Ratings

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Most helpful positive review

So, so good! I bought thin turkey which is made for scallopini so I didn't need to pound it out. Added more seasonings to the flour and no water to the egg. Once the turkey was fried, I poured o...

Most helpful critical review

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So, so good! I bought thin turkey which is made for scallopini so I didn't need to pound it out. Added more seasonings to the flour and no water to the egg. Once the turkey was fried, I poured o...

This recipe is so simple and also delicious. I took Linda's advice and made the sauce.(simply divine) I did however, substitute Italian style bread crumbs as that was what I had on hand. I think...

This was great! But here is a quickie tip - buy a turkey breast, then slice it on an angle - that way, you don't have to pound it, and you don't lose any of the meat/moisture that way. Very yu...

This was great. I used Linda's sauce as well, but added a little cooking sherry and mushrooms - turned out delicious.

Very tasty! I used thin sliced chicken breasts to make this instead of turkey and it turned out quite delicious. I also used Italian bread crumbs. I omitted the butter and used cooking spray ...

This was totally awesome! It was very easy and we liked it a lot. On the first day we had them with a side of ricotta stuffed squash from this site. They were good by themselves and also with...

love this dish i ran out of turkey so i just used thin slice of chicken breast the famaliy loved both the turkey and chicken

Great recipe, I used thin chicken cutlets. I will make this again (and again) Thank you for the recipe!!! :]

Really delicious! I'm another who took Linda's advice and included a delicious lemony sauce. I used half butter, half olive oil to sautée the turkey. Served the scallopini over angel hair pasta ...