Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My 87-year-old grandmother swears the secret to a successful pie is using King Syrup not Bryer Rabbit Molasses or any other Dark molasses which makes a huge difference in the taste. Changes to ...
This recipe came out too runny. This was my first attempt at shoofly pie. It was very easy to make, but it's possible I did something wrong. The edges came out pretty good, so maybe it just n...
I have been searching for this recipe for months and was happy to find it. It is one of the most wonderful pies to make if your a molasses fan!
This was a nice gooey version of shoofly pie--"gooey" in a good way. Perhaps the person who didn't like it used blackstrap molasses? It has a nice, rich molasses flavor, but not overpowering, wi...