Turkey-Stuffed Peppers

Turkey-Stuffed Peppers

"Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse with cold water; set aside.
  2. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese. Place in a greased 1-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender and filling is hot.

Reviews

Read all reviews 59
  1. 79 Ratings

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Most helpful positive review

I must admit I made a few changes to this due to the fact that hubby and I love spicy food. I seasoned the ground turkey with worchestershire sauce, crushed red pepper, lemon pepper and montrea...

Most helpful critical review

A little bland for our taste. It needs some extra veggies and peppers inside the base. Won't make again, but look forward on trying another recipe!

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I must admit I made a few changes to this due to the fact that hubby and I love spicy food. I seasoned the ground turkey with worchestershire sauce, crushed red pepper, lemon pepper and montrea...

I like this recipe alot! Followed every cooking method the recipe called for, but just added a pinch of poultry seasoning and seasoned each layer with it's own S&P. Also added more than 2 tables...

My family loved these. I doubled the recipe and used red and yellow bell peppers. I also used ground turkey breast and added some Herbes de Provence. Will definitely make again. Thanks for a gre...

Very easy and tasty recipe! I used 6 medium green and red peppers so I had to double the recipe. Per another review, I opted not to boil the peppers. This allowed them to have more substance ...

Great recipe but IMO needs a LOT more seasoning...I used roughly twice as much pepper plus some oregano, some Mrs. Dash and a teaspoon of Tabasco. I also used grated parmesan cheese instead of ...

I love stuffed peppers and so does my husband. I altered this recipe to suit our tastes and added an egg and some white rice, a little italian bread crumbs and parmesan cheese. I also boil my ...

These were totally delicious! I'm not a huge fan of ground beef, but my husband misses stuffed peppers, so I've been hunting for a stuffed pepper recipe that doesn't call for ground beef. My f...

I got to tell you... I love this web site. I have been cooking away. I went from not cooking to can't wait to cook again! Thanks to all you men and women:-) The stuff bell pepper were a smash...

Ok, to be fair, I gave the recipe 4 stars because I made some changes, but I wanted to give it a review because my opinion was different than the others. I though the overall taste was a lot lik...

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