Original recipe yields 12 servings
Delicious. I didn't have a tube pan so I just made it in a rectangular cake pan and it turned out fine.
This was very good. I only used 1/4 cup butter and it was plenty. It made a little too much for us, so next time I will halve the recipe and make it in a loaf pan. Thank you so much for this ...
I have faithfully used this recipe since it first came out in the Aug 2000 issue of TOH magazine, it is so quick and easy! We love it with homemade Split Pea soup! The only modifications I made ...