Swiss-Onion Bread Ring

Swiss-Onion Bread Ring

"With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho"
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35 m servings
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Original recipe yields 12 servings



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  1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  2. Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.


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Delicious. I didn't have a tube pan so I just made it in a rectangular cake pan and it turned out fine.

This was very good. I only used 1/4 cup butter and it was plenty. It made a little too much for us, so next time I will halve the recipe and make it in a loaf pan. Thank you so much for this ...

I have faithfully used this recipe since it first came out in the Aug 2000 issue of TOH magazine, it is so quick and easy! We love it with homemade Split Pea soup! The only modifications I made ...

Subtle flavor and yummy! Easy to make;attractive presentation.

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