Almond Celery Bake

Almond Celery Bake

"It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  2. Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

Very good side dish, goes with pretty much anything. I tweaked it just a little bit by cutting some of the celery and adding water chestnuts, and instead of bread crumbs, I topped it with French...

Most helpful critical review

Was searching for an easy recipe to use up celery so thought I'd try this one out. Found it way too salty, and also too many breadcrumbs. I don't think it's for me, but I suggest using a reduced...

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Very good side dish, goes with pretty much anything. I tweaked it just a little bit by cutting some of the celery and adding water chestnuts, and instead of bread crumbs, I topped it with French...

I get organic produce delivered, and don't have a choice in selection. More times than not, we get celery. Up until now, it would just sit in the fridge and wilt. This recipe was sooooo GOOD! ...

This recipe tasted just fine for me and my family. Thanks.

Nice for a change from our regular vegetable recipes. I did use the French's fried onions instead of the almonds as one reader suggested and it was delicious. Next time I will use the almonds ...

Was searching for an easy recipe to use up celery so thought I'd try this one out. Found it way too salty, and also too many breadcrumbs. I don't think it's for me, but I suggest using a reduced...

Because I had a lot of celery, I tried this to serve as a side vegetable. Nobody like it. We all agreed that we like raw celery much better.

After Thanksgiving I ended up with two whole bunches. So, I decided to make this just to use up the celery. What a nice surprise - instead of a one-time recipe, I've added this to my make it m...

I followed the recipe except I seasoned my breadcrumbs, used fried onions instead of almonds since I don't really like them and added a bit of cheese to the top. I didn't really enjoy this dish...

YUM!! I made this exactly as directed, and it was loved by everyone. Next time though, I will use only one-half cup of bread crumbs - just a personal preference.

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