Apple Crisp I

Apple Crisp I

115

"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it."
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Ingredients

servings 184 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Reviews

115
  1. 135 Ratings

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Most helpful positive review

I just finished making this recipe, and boy was it good! I did tweak the recipe a little though, based on previous reviews I took their advice to come up with something relatively similar. Inst...

Most helpful critical review

This recipe was okay, I made it because the ingredients where simple and I needed to use up some apples. As other users suggested, I would probably add oats if I decided to make this recipe agai...

I just finished making this recipe, and boy was it good! I did tweak the recipe a little though, based on previous reviews I took their advice to come up with something relatively similar. Inst...

Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! This one is low-fat and delicious! The topping came out very crunchy- just what I was hop...

I thought this tasted really good! I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Mine didn't really have a "crust" per se, but there were ...

THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! THE TOPPING IS SO CRISPY, EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) SO FAST & SIMPLE TO MAKE. MY ENTIRE FAMILY LOVES IT! I'V...

So delicious! I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. It all fit nicely in a 9x9 square baking pan (it was of medium thickne...

I've looked for a VERY long time for an apple crisp recipe with a crunchy, almost hard crust like we used to get in the school cafeteria. This one comes close. We like it a lot. I used Honeyc...

This was very tasty. Everyone liked it. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. It gave the appearance of being burnt. Overall...

Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for...

This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. The topping on this is so crunchy and the apple are very sweet. I did tweak the apples a bit...