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Butter Crunch Cookies

Butter Crunch Cookies

"I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Combine flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in the cornflakes and pecans. Roll into 1-in balls. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Oh my word!! These are absolutely irresistible! Use unsalted butter for depth of flavor. I toasted the pecans (spread in a single layer on a baking sheet, bake in preheated 350 degree oven for 5...

Most helpful critical review

I followed the recipe exactly and they didn't look like the picture or taste anything like I expected. Way too salty. I don't know what I did wrong. Next time I will cut the salt add eggs and...

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Oh my word!! These are absolutely irresistible! Use unsalted butter for depth of flavor. I toasted the pecans (spread in a single layer on a baking sheet, bake in preheated 350 degree oven for 5...

I agree these are stupid good! I followed the recipe exactly except I fridged the dough overnight and rolled them into 58 1-1/2 inch balls instead of 1 inch. (Baked cookies were 3 inches diame...

These cookies are really yummy. My daughter said "these cookies are stupid-good"! I guess that is a pretty high compliment. lol I did use half regular sugar and half brown sugar and added two ...

I followed the directions and added in a little almond extract like some of the other reviews stated. The cookies tasted okay, but for my own personal taste, it wasn't sweet enough. Next time I...

These are wonderful cookies- very light and melt-in-your-mouth crunchy. I added just a little almond flavoring as another reviewer suggested and it was the perfect touch! Also, instead of baki...

These cookies are amazing! I made these for Christmas, and they will be a new tradition from now on. Thank you for posting this excellent easy recipe!!

sounds like it would not be that good.... but they were a HIT! everyone loves them!

These cookies are absolutely delicious! I made them for a cookie swap and received so many compliments! I LOVE them, especially straight out of the freezer, no thawing necessary. Try it.

Excellent cookie, followed reciie exactly.

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