New this month
Caramel Pecan Treasures

Caramel Pecan Treasures

"Fancy-looking cookies like these may take some time to prepare, but family and friends will surely be impressed! No one can resist the shortbread cookie, caramel filling and melted chocolate top sprinkled with pecans."
Added to shopping list. Go to shopping list.


40 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and brown sugar. Beat in vanilla. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. Roll into 1-in. balls. Place 2 in. apart on baking sheets; flatten slightly. Bake at 325 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.
  3. Place one caramel on each cooled cookie. Melt the chocolate chips and shortening; spread over cookies. Sprinkle with pecans. Let stand until firm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I followed the directions exactly as written. I softened the caramels in the microwave for about 15 seconds on a low power, formed into a ball and then flattened before adding to the top of the ...

Other stories that may interest you