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Crisp 'n' Chewy Cookies

"Knowing I'm a cookie lover, my mother-in-law sent me this recipe years ago. Many folks have told me these are the best cookies they've ever tasted. I think it's the Butterfinger candy bars that make them so special. -- Kristen Snyder, Sugar Land, Texas"
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Ingredients

25 m servings
Original recipe yields 42 servings

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Directions

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  1. In a mixing bowl, cream shortening and sugars. Beat in egg, syrup and vanilla. Combine oats, flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and candy bars.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Remove to wire racks to cool.

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Reviews

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I was not expecting this surprise! We first feast with our eyes, and since these were nothing special to look at, I expected a ho-hum, average cookie. Not. Rather, I found these exceptional. The...

The flavor of these is awesome. I made 2 batches today and ended up adding another egg and 1/4 cup more of each sugar - made them WAY chewier. Also used mini chips - and added a few more than ca...

Very nice little cookies. I'm not a huge fan of Butterfingers, but in these cookies they are awesome. I crushed them in the food processor instead of just chopping them; worked quite well. I ...

These were ok. I did as suggested by others and added a little bit more sugar and one more egg. They stayed together nicely this way. I couldn't find Butterfingers (maybe they don't have them i...

We thought these cookies were good. When I make them again I will probably add more chocolate chips since they seemed a bit sparse. The butterfinger candy is a great touch. They were not as c...