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Snow-Topped Chocolate Mint Cookies

"Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do."
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Ingredients

25 m servings
Original recipe yields 24 servings

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Directions

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  1. In a microwave, melt 1 cup chocolate chips; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
  2. Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

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Reviews

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These are so so so good! Chewy and not too minty. I used those Andes mint pieces.

I generally love cooking and baking but I did NOT enjoy making these. Even after chilling the dough for a few hours and rolling the dough balls quickly, the dough is so rich with chocolate chip...

I have made these twice in a week and everybody LOVES them!! I added a tablespoon of peppermint extract to the (semisweet, not mint) chocolate chips before melting them and then about that again...

Delicious!! be sure to bake for no less then 10 min or else you will have soggy cookies on your hands. also i made some with and without powdered sugar and I would definitely roll them in the su...

Love these! Made some modifications, that really made these a fan favorite: For the second half of chips, used Milk Chocolate & Semi-Sweet combo (and doubled amount). Cooked 8 minutes, then t...

I recently had Panera's Chocolate Mint Cringle....ABSOLUTELY amazing. So I had to find a recipe to recreate them. I thought this recipe might be the closest. It started off fine & I followed the...

I make these cookies all of the time.... absolutely loved by everyone! Makes a great cookie with any choice of chips as well (Incase you dont have mint chips on hand).

These were a huge hit at my holiday party. I didn't have the mint chocolate chips so I used 1 cup of semisweet chocolate chips and 1 cup of Andes mints crushed up. The only problem I have is tha...

These cookies were wonderful! Very pretty to look at and great texture and flavor. I didn't have mint chocolate chips in my cupboard, so I used 2/3 cup of green mint chips, and 1 1/3 cups semi...