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Cherry Gelatin Squares

"'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'"
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15 m servings
Original recipe yields 9 servings

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  • Prep

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  1. In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

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Read all reviews 4
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I love this recipe! My kids request it and it's perfect for potlucks. I have changed the water to 1-1/4 C. and the soda to 1-1/2 C. simply to use up the whole can of soda. I also double the ...

As far as Jello recipes go, this was pretty decent for as simple as it was. I like the little bite added with the soda. I jazzed it up a little bit by making another creamier layer to it. I b...

It's good. Not fabulous.

I have to revise my rating. My kids absolutely love this, and have asked me to make it again. The day after I wrote the review, we had the leftovers of it with dinner and we all liked it much...