Oatmeal Pie I

Oatmeal Pie I

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"This pie is very much like a pecan pie without the nuts."
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servings 558 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.



This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is tha...

Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!

I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on tempe...

This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead of putting it in the pie shells!

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