Crunchy Coleslaw

Crunchy Coleslaw

"'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  2. Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

My whole family loves this. I vary it a little by using Oriental flavor ramen. Also I toast the almonds lightly by putting them in a dry cast iron skillet over medium heat. It takes about 5 min....

Most helpful critical review

This was nice for a change from the usual coleslaw. I found the recommended amount of slaw was insufficient for 6 people, so I added in some lettuce. It also seemed to need something other than ...

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My whole family loves this. I vary it a little by using Oriental flavor ramen. Also I toast the almonds lightly by putting them in a dry cast iron skillet over medium heat. It takes about 5 min....

This is a great slaw recipe for those not wanting all the mayonaise. Olive oil works great here too.

This was nice for a change from the usual coleslaw. I found the recommended amount of slaw was insufficient for 6 people, so I added in some lettuce. It also seemed to need something other than ...

WOW! Quick, easy & good! I will definitely make this again.

very good tho a bit to salty. My kids love it even my 2yr old was eating it.

Pretty standard recipe that I've used for a while. I like this version because it's salty unlike the recipes that call for sugar. I like to add a couple stalks of diced green onions.

This was quite good but way too salty. I wouldn't put the extra salt in.

Since only had a little left over slaw mix that was frozen I had to add it to the hot oil mix. Then mixed in the crushed noodles and lots of almonds. Just cooked till cabbage was heated. Husband...

It's a little bit strange at first but it's good. I don't know if it'll become a staple in our house but we enjoyed it. Thanks for sharing.

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