Cucumber Fruit Salad

Cucumber Fruit Salad

"From Roggen, Colorado, Trudie Hagen sends this tasty twist on a traditional Waldorf salad. Cool cucumber and juicy grapes give this summer salad its light and refreshing difference."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a bowl, combine the cucumber, apple and grapes. In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat. Stir in walnuts if desired. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (prepared with nonfat sour cream and without walnuts) equals 87 calories, trace fat (0 saturated fat), 2 mg cholesterol, 19 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit.

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Reviews

Read all reviews 34
  1. 39 Ratings

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Most helpful positive review

This was extremely good! I used an English cucumber. I didn't have grapes, so I used cranraisins. Instead of a tart apple I used a Macintosh. This was a very fresh and tasty salad. I loved the c...

Most helpful critical review

I used pecans instead of walnuts. This was very good and extremely popular with my preschooler. Went well with BBQ sausages.

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This was extremely good! I used an English cucumber. I didn't have grapes, so I used cranraisins. Instead of a tart apple I used a Macintosh. This was a very fresh and tasty salad. I loved the c...

This is a lot like a Waldorf and a way to use up cucumbers. Note: I used lowfat sour cream. I don't recommend that. This recipe needs the flavor of the real stuff. I added lemon juice to liven ...

Very light and tasty! The recipe called for mixing the sour cream mixture into the salad but the picture had a dollop on top so we did that instead. It made a better presentation. I would make a...

Nice combination of flavors. I used pecans instead of walnuts b/c that is what I had. Needed to add some salt to really make it pop.

For three servings, I used 1/4 cup each of raisins and sultanas, 1/2 cup halved green grapes, walnuts to taste, and 4 tbsp sour cream with dried parsley to taste and 1 tsp brown sugar. I tossed ...

I took a chance on this salad when I was looking for something different to serve for a women's gathering, preferably using a cucumber that was languishing in the fridge. I loved it! Admittedl...

This was a big hit at a work pot luck. The dressing is absolutely wonderful.

This is a very refreshing salad, and exactly what I had in mind, so this was the perfect recipe. I did sub the sour cream for 0% greek yogurt, and I really doubt it lost and taste points with t...

Super!! This is so refreshing & simple. I didn't use green grapes-only red, & used honeycrisp apple. This was even good on a cold November night in Nebraska :) It's a keeper. The hubby agre...

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