Ice Cream Sandwich Desserts

Ice Cream Sandwich Desserts

"No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  2. Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

Reviews

129
  1. 161 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is fantastic! I modify the layers a bit which makes it even easier to prepare. I put 1 layer of sandwiches, 1 jar of caramel sauce, another layer of sandwiches, 1 jar of hot fudge sauce t...

Most helpful critical review

It was a fun, summer dessert, but I think perhaps I've moved beyond putting pre-made items along with pre-made sauce in a pan. I like the idea, it looked nice, but it was just lacking a bit. F...

Most helpful
Most positive
Least positive
Newest

This is fantastic! I modify the layers a bit which makes it even easier to prepare. I put 1 layer of sandwiches, 1 jar of caramel sauce, another layer of sandwiches, 1 jar of hot fudge sauce t...

Loved this, although I did tweek it a bit. I used this recipe and another I found in a Kraft Foods cookbook. I mixed one package of dry chocolate instant pudding mix with half the tub of cool wh...

Absolutely delicious!! I made a scaled down version the first time around. Followed the recipe exactly, just made it smaller in a loaf pan. The second time I made it was for my brother's birt...

This was really good and so easy. I used french vanilla cool whip instead of regular. It was hard to spread the hot fudge around on the cool whip, so next time I will spread the cool whip on a...

This is a great recipe. I saw it and I had to share my modifications! Instead of hot fudge sauce and peanuts I use caramel sauce and chopped Hershey Symphony bars in between the layers along w...

So easy to make but everyone will think you spent alot of time on this! I buy the Neopolitan ice cream sandwiches and face them all one way on the bottom layer and the opposite way on the top l...

This was a huge hit and perfect ending to our Memorial Day meal this year. The weather is unusally warm and this dessert really hit the spot with everyone. We purchased a large box (24 count) of...

The best...have made the one with peanut butte, but like this one the best. My guest loved it. They thought I spent hours in the kitchen. It will be our little secret...shhhhh :-)

I made this for hubby's birthday and it was a huge hit! I used chocolate Cool Whip and like KGravel, I also used toffee bits in lieu of the nuts which IMHO really made the dessert. Thank you Jod...

Other stories that may interest you