Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

"You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.

Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

CHANGES I MADE: Instead of using mint ice cream, I used oreo because more people tend to like it more. Filled the pre-made oreo crust, let it freeze again, then took it out and piped on cool w...

Most helpful critical review

This was average dessert. I did it with layers of Mint Chocolate Chip Ice Cream, Cool Whip, and Hershy's Chocolate Syrup. It was very easy and didn't take long, but it would have been just as sa...

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CHANGES I MADE: Instead of using mint ice cream, I used oreo because more people tend to like it more. Filled the pre-made oreo crust, let it freeze again, then took it out and piped on cool w...

This was absolutely delicious!I loved the Ice cream with the crust. Becareful, because you might just want to eat it all!

This was very good, and obviously very easy. Next time I will make a home-made crust. Also be careful to let the chocolate cool quite a bit, otherwise it will melt the ice cream.

this recipe tasted great and was really easy! the only thing i did different was soften the ice cream in the microwave (till almost melted) before putting it in the pie crust, since it refreezes...

Love it. This was so yummy. I used an oreo cookie crust and topped it off with hot fudge and chopped Andes candy mints. So good. Everyone loved it.

EASY!! I added about a 1/2 container of cool whip to give it more "fluff" and put it into a oreo crust. Served it with a mound of redi-whip and hersheys syrup, excellent!! thanks for sharing!

I used mint chocolate chip ice cream and this turned out beautifully. After letting the ice cream soften on the counter for a bit, I just scooped it directly into the pie crust. It's easy to s...

I did this in a small single serving pan (for a small part of a birthday date dessert) and it turned out wonderfully. Beforehand I tried out a few different variants and I have found it is best ...

Amazing and so simple! I used 'satiny chocolate glaze' instead of the semisweet squares.

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