Peaches 'N Cream Pie

Peaches 'N Cream Pie

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"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"
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servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.


  1. 107 Ratings

Most helpful positive review

Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !

Most helpful critical review

This is identical to the Award winning peach pie on this site, minus the salt & baking powder that helps the pie bake up nicer.

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Most positive
Least positive

Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !

This was super yummy! I used instant pudding and it came out fine. Don't use too much peach juice in pie and just enough to loosen cream cheese & it will come out firm but moist, like a bread ...

This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries swee...

This was delicious and super easy! My whole family loved it. Next time I will add another can of peaches but that is the only thing I would change. I used my stand mixer for the whole thing a...

With only slight variations, this is a wonderful, pretty, easy to prepare dessert I’ve been making since 1983. (I write this as I refer to my battered and stained 4x6" index card with the notat...

This is absolutly awesome! I followed the recipe to the T and it turned out great! I baked it in my Pampered Chef stoneware deep dish pan. I'm thinking of trying this with fresh peaches and blue...

every time i make this, the bottom tastes a bit floury, and the peaches sink into the crust,but it always comes out very tasty.

Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick!

Yum! Easy to make and very tasty! I used fresh sliced peaches and let them juice up a bit for the syrup. Yum, yum, yum!

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