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Golden Chicken Casserole

Golden Chicken Casserole

"Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Transfer to a greased 2-qt baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat soup and spreadable fruit: calculated without rice) equals 259 calories, 3 g fat (0 saturated fat), 44 mg cholesterol, 413 mg sodium, 41 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit, 1/2 vegetable.

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Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

Add the soy sauce and pineapple juice!! This is fantastic, but I took the advice of another reviewer and added 2 Tbsp. soy sauce, and 2 tbsp. pineapple juice (from the pineapples). Also, I sau...

Most helpful critical review

This didn't taste exactly like take out chinese, but it fit the bill for what I was looking for. I took the advice of other reviewers and added soy sauce and pineapple juice. Served it with wh...

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Add the soy sauce and pineapple juice!! This is fantastic, but I took the advice of another reviewer and added 2 Tbsp. soy sauce, and 2 tbsp. pineapple juice (from the pineapples). Also, I sau...

add 2 tbsp. of soy sauce and pineapple juice. plus onions and green bell peppers. yummy =)

I followed someone else's advice and added soy sauce and pinapple juice (both a tbsp). I would have mixed all of the wet ingredients before adding the chicken. I also added two cups of fresh br...

This is a great sweet and sour chicken recipe.I had never cooked one before and now have to make about once a week for my family.It was very good ,I did however make a couple changes,beings I ad...

Very good. I made the recipe and added the soy sauce and pineapple juice. My husband liked it only wanted some more flavor on the chicken so next time I might season the chicken first or maybe ...

This a great recipe that is quick and easy. I added green pepper and onion chunks, extra water chestnuts (because I love them!), 2 tablespoons of soy sauce and 2 table spoons of the drained pin...

This is one of my, and my husbands favorite quick meals. It can be made ahead and frozen too. It is flavorful, easy, and is great for using up left over chicken or turkey. We eat it regularly.

Saw other reviews and did the soy sauce thing too. Believe it or not, the twins liked it! Must have been because it was a bit sweet. My wife and I enjoyed this dish.

I made this the other night and we really thought this was good. I to added 2 tbs of soy sauce and pineapple juice to the casserole. I will be making this again and again...

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