Veggie Skewers

Veggie Skewers

"'I discovered this recipe while trying to spruce up plain vegetables for dinner guests,' recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. On metal or soaked bamboo skewers, alternately thread zucchini, yellow squash and mushrooms. In a bowl, combine the remaining ingredients. Brush some of the mixture over vegetables. Grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.

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Reviews

Read all reviews 55
  1. 74 Ratings

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Most helpful positive review

Wow - fabulous recipe! I never really marinated veggies before, but I thought I'd give this a try and I'm glad I did. This was very easy and it gave this already vibrant dish a nice herbed flavo...

Most helpful critical review

I loved the way the skewers looked, however for myself and my husband they didn't taste as good. The mushrooms and zucchini held the flavour well but it was all lemon. Not a bad recipe but could...

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Wow - fabulous recipe! I never really marinated veggies before, but I thought I'd give this a try and I'm glad I did. This was very easy and it gave this already vibrant dish a nice herbed flavo...

This was great! I used different veggies (yellow squash, zucchini, red and green bell peppers, cherry tomatoes) but you can use any veggies that sound good. I put all the marinade ingredients in...

Oh so yummy! Works with lots of different veggies--I definitely recommend throwing some onions and peppers in there as I think it adds to the overall flavor of the marinade. Also, try one clove ...

I was always spreading just olive oil and salt and pepper on my veggie skewers, but now that i have this recipe I will never have to go back to plain veggie skewers again. This recipe was remark...

Good recipe I added some minced fresh Garlic and used fresh lime juice.. because had no fresh lemons, was great, will use this one again , would probably also be a good marinade for chicken !

I made this for a barbecue with a bunch of omnivore friends and they chose these skewers over the marinated chicken breast on the meat grill!! I set up a station where they could make their own ...

Adds a lot of flavor to grilled vegetables - we love this recipe and have used it several times when grilling. I also tried a variety of different vegetables, including peppers and grape tomatoe...

Delicious! I used the seasoning blend as a marinade for a different variety of veggies...squash, eggplant, red onions, mushroom, yellow and red peppers. I let them marinate for about an hour, ...

These were very good and very easy to make. I made the recipe exactly as is, but may experiment with a few different kinds of veggies next time. Hubby even ate it all up and he's a self-proclaim...

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