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Campfire Onions

Campfire Onions

"'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

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Reviews

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I usually would not mess with a recipe unless it had over 1000 people saving it, however, I had some onions and some honey and this seemed simple enough. I did not have enough tin foil so I cou...

These onions are scrumptious!!! I "like" grilled onions, but these....I "LOVE"!!! They are sweet, yet not too sweet. These onions would compliment just about anything cooked on the grill. I will...

These onions smelled great and tasted wonderful. The honey flavor is a nice touch. Thanks for sharing, Barbara!

I just made these tonight. They are wonderful! Thanks for sharing the recipe.

These are great! I was lazy and just used the stovetop. I only used a tablespoon of butter..and more honey. Thanks for sharing

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