Spinach Pie I

Spinach Pie I

9

"Great when you don't have a lot of time to make dinner."
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Ingredients

50 m servings 332 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  3. In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
  4. Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

Most helpful critical review

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some ched...

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...

Made this for Easter yesterday and there was not a slice left!! didnt have Jack cheese on hand so i used Mozzarella and used 1 cup milk and 1/2 cup half/half. Yummy!!! can wait to make it agian

This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.

I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!

I used colby-jack cheese and lightly sauteed the onion and garlic. I did not scald the milk. This pie was delicious and easy. Will make this again! A frozen deep-dish pie crust and ready-coo...

This recipe is great with a few modifications. Like others said, do not use 2 cups of milk. I used 3/4 cup of mile and 3/4 cup of half-and-half. I did not include bacon to make this a vegeta...

Did some minor adjustments and was enough for 2 pies. Good stuff! Next time I might fry the onions before adding to mixture.