Tomato Bread Salad

Tomato Bread Salad

"While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

Reviews

Read all reviews 35
  1. 47 Ratings

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Most helpful positive review

This was a really good salad. I am giving it a 4 instead of 5 because I thought it was a bit boring as written. I added black olives, feta cheese and used Kraft sundried tomato vinegarette dress...

Most helpful critical review

I am giving this a three based on the ingredients, not the quantities. The amount of dressing for that much bread is totally wrong! I think it best to make up a batch of Italian vinaigrette (re...

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This was a really good salad. I am giving it a 4 instead of 5 because I thought it was a bit boring as written. I added black olives, feta cheese and used Kraft sundried tomato vinegarette dress...

I couldn't get enough of it!!! And I halved the recipe but it was still so much that I shared with my neighbor (and now I'm printing it out for him, too! He loved it!). Make sure you seed the to...

I totally agree with the others who said this was not enough dressing, the bread isn't suppose to be soggy, but with the little amount of dressing this recipe called for it left the bread way to...

This was AMAZING! It was picked as one of the courses for my cooking club and everyone loved it. We all had seconds. I used the apple cider vinegar and olive oil combination and used grape to...

Tastes like bruschetta you eat with a fork -- what a novel idea! I had a day-old baguette lying around, so I cut it into cubes and left them out on the counter all day (in an uncovered container...

Excellent refreshing salad! I love the amount of basil that this calls for. Unlike others, I found the dressing was the perfect amount. I was tempted to make and add more, but once it was ref...

I am giving this a three based on the ingredients, not the quantities. The amount of dressing for that much bread is totally wrong! I think it best to make up a batch of Italian vinaigrette (re...

we had this salad for the first time,it was very good. However, the store was out of fresh basil and so was I, so I just bought feta,basil,tomato cheese. I also used Italian seasoned croutons,an...

Excellent! I didn't have fresh basil so I used dried. I added fresh spinach to add more nutrition. Also, I used white onion since I was out of red. (I used the cider vinegar option versus red...

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