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Cinnamon Raisin Bars

Cinnamon Raisin Bars

"Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, cream butter and brown sugar. Combine flour, oats, baking soda and salt; add to creamed mixture with water. Beat until crumbly. Firmly press half into a greased 13-in. x 9-in. x 2-in. baking pan; set the remaining oat mixture aside.
  2. In a saucepan, combine the sugar, cornstarch and water until smooth; stir in raisins. Cook and stir over medium heat until thick and bubbly. Cool to room temperature; spread over crust. Top with reserved oat mixture and pat down. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack.
  3. In a small bowl, combine confectioners; sugar and cinnamon; stir in enough milk to reach drizzling consistency. Drizzle over bars. Cut and store in an airtight container.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

These bars are excellent. I added more cinnamon to the raisin mixture. My husband and I both love them and I will definitely keep the recipe. Thanks for the submission.

Most helpful critical review

I really wasnt happy with the way they turned out.They deffinatly need egg in them because they crumbeled apart.I deffinatly recomend adding cinimon to the filling bcause its very bland.

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These bars are excellent. I added more cinnamon to the raisin mixture. My husband and I both love them and I will definitely keep the recipe. Thanks for the submission.

Good Recipe. I put cinnamon in the raisins as they were cooking. Put it in a 9" x 9" pan. Too small, bars were too thick. 13" x 9" was too big. I will flatten crust out next time. Will try with ...

These are really good! The only change I made was to add cinnamon to the raisins as they were cooking and to use half white flour and half whole-wheat flour. I think that next time I'll halve th...

Yum! I used apple juice instead of water in the raisin mixture & cut the sugar a little, added the suggested 1 t. cinnamon, too. Sprinkled choc chips on the top, let melt & spread in lieu of th...

Just made these again. One of our favorites. I cook the raisin filling first, so that it has time to cool while I prepare the oatmeal mixture. Thanks for sharing!

These turned out very good and I'll definitely make again.

I added one egg to the oatmeal mixture and used a 9 X 9 pan. Also, used way less frosting. They were good and since I have lots of raisins left, I'll make them again!

Thanks for a great basic recipe. I have added dried cranberries to the filling which gives it some tartness. For a different flavor add grated orange rind. A definite keeper. Raisin lovers m...

I thought it could've used a little more oatmeal mixture for the layering. And I also added another tablespoon of milk when mixing the frosting.

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