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Blonde Brownies

Blonde Brownies

"My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in nuts and chocolate chips. Spread into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into bars.

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

these were just what i was looking for! i made with butter instead of shortening and left out the nuts because i didn't have them. i also was low on brown sugar so i could only use one cup and h...

Most helpful critical review

These have a good taste but, even after checking them with a toothpick that came out clean, they were gooey when they cooled. Not sure what I did wrong.

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these were just what i was looking for! i made with butter instead of shortening and left out the nuts because i didn't have them. i also was low on brown sugar so i could only use one cup and h...

these are fab!! so gooey my nephew tried to whip them all!!! i must say when they were cooking i thought they had gone wrong as when i looked in the oven they were risen right up but after cooli...

I made this with the butterscotch chips, the children as well as the adults went crazy for them. I had to make another batch to keep everyone happy.

To the reviewer who said they come out gooey: They're supposed to! This is almost exactly the same as the blonde brownies that I make, and they always come out gooey in the center. That's exactl...

These have a good taste but, even after checking them with a toothpick that came out clean, they were gooey when they cooled. Not sure what I did wrong.

When I cut up the panful I thought, "These are the ugliest brownies I've ever seen." They had a stiff crust and were very gooey (almost raw) inside. But I served them, and got rave reviews. They...

Great recipe that was even better once I added sliced almonds and cherries-fresh & pitted or dried chunks. I often make an extra pan as the first one doesn't last long. This is a gooey recipe th...

I followed this recipe to a T", minus the walnuts.It turned out reaaly weird.....like a thin hard crust on the outside and pudding inside.Tasted good,actually the taste was exactly what I was l...

My family loves these!

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