Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't ...
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and...
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.