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Final Exam Brownies

Final Exam Brownies

"When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a microwave or double boiler, melt unsweetened chocolate and butter; stir until smooth. In a mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour; mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350 degrees F for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars.

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

I've made these brownies several times since '99, when I first came across this recipe in one of my Taste of Home Cookbooks. My daughther was in college at the time too, and really appreciated t...

Most helpful critical review

Decent brownies. Extremely sweet even though I cut down on the sugar, there was no depth of flavor, just super sweet chocolate loaded with stuff. I was disapointed in these, they were just very ...

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I've made these brownies several times since '99, when I first came across this recipe in one of my Taste of Home Cookbooks. My daughther was in college at the time too, and really appreciated t...

Man, these are so good! I mean, really, really good. The marshmallows almost fully disappear while baking, but leave the brownies moist and almost gooey. They are bursting with chocolate flavo...

Decent brownies. Extremely sweet even though I cut down on the sugar, there was no depth of flavor, just super sweet chocolate loaded with stuff. I was disapointed in these, they were just very ...

These were quite good. I made as is. Texture is in between cakey and fudgy, which I liked. Will definitely make again.

My sister in law made these brownies and they were amazing! Great twist on traditional brownies!

I had some mini marshmallows to use up and this was the answer. I had no baking chocolate so I used powered cocoa and butter but you would never know it. They didn't bake up with the grainy te...

I made these for my youngest daughter and her friends. She absolutely loved them and said they were just as she likes a brownie, fudgy and gooey. Her friends have asked when I'm going to make th...

Wow, this is the best brownies I've ever tasted. I just baked it yesterday and my husband and I have already finished almost half of it. I followed all recipe except that I used 1 3/4 cups of ...

These turned out really good. I was nervous while they were baking because the marshmallows looked like they were exploding but it was fine. I definitely overcooked them so I had to cut off the ...

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