Raspberry Delights

Raspberry Delights

"These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Gradually add flour. Stir in the pecans.
  2. Spread half into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. Bake at 350 degrees F for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Very easy. I used my own homemade cherry-raspberry jam and I added a teaspoon of lemon zest to the bar part. My only issue with this recipe was that using a 9x13 pan didn't work for me. I don't ...

Most helpful critical review

Tasty and simple to make, but they didn't hold together all that well. I would have preferred that they be a little more solid/stable, and thus easier to eat as party finger food.

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Very easy. I used my own homemade cherry-raspberry jam and I added a teaspoon of lemon zest to the bar part. My only issue with this recipe was that using a 9x13 pan didn't work for me. I don't ...

This was such a happy find and at such a fitting time of year! There are so many reasons to make these lovely bars. First, they're just simply delicious. I had one, then another and had to stop ...

These are simple to put together and taste amazing. To suit our tastes I left out the pecans, added 1/2 tsp sea salt to the shortbread, and substituted black raspberry all-fruit for the jam. Too...

This recipe was so easy to make, and with such common ingredients, I had to give it a try! Delicious! one review said the crust was too thin, so I made 1.5 as much for my 9x13 pan. smothered in ...

Was a hit at the potluck! I added some thawed frozen blueberries before I baked it and used 4/5 cup butter with 1/5 cup canola oil and was delicious.

These are simple and fabulous! I used my homemade fig preserves but it would be wonderful with any type of jam. I added vanilla but otherwise followed the recipe. Highly recommended if you ne...

Looking at the ingredients list, I didn't think this recipe would WOW me. Well let me just say, the effort to effect (EE) on this recipe is astronomical. These are De-lish!!

These are very easy to make and taste yummy! I will make again.

I make these every year for our cookie exchange, everyone loves them! note to self don't add extra jam...

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