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Cappuccino Flats

"These coffee-flavored cookies are so delicious most people can't believe they're made in my own kitchen instead of a gourmet bakery!"
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Ingredients

30 m servings
Original recipe yields 27 servings

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Directions

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  1. In a mixing bowl, cream butter, shortening and sugars. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate. Mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.
  2. In a small saucepan over low heat, melt chocolate chips and shortening. Dip each cookie halfway; shake off excess. Place on waxed paper to harden.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I don't know why more people haven't tried this recipe - these cookies are AMAZING! I followed the recipe exactly except that my dough was only chilled for about 2 hours and it was fine. I got a...

Most helpful critical review

My Mom thought they tasted professional - the type you would package and give as gifts. They were very professional looking and presentable. I prefer softer cookies. You can definitely taste ...

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I don't know why more people haven't tried this recipe - these cookies are AMAZING! I followed the recipe exactly except that my dough was only chilled for about 2 hours and it was fine. I got a...

The dough was easy enough to mix together. When I melted the chocolate in the double boiler, I added a little hot coffee(about a tbsp.)and another tbsp. of coffee granules, just to soften it up ...

Very tasty! I omitted the water, and changed the chocolate to 6 T. cocoa. I frosted the cookies with melted white chocolate mixed with 2 T. finely crushed instant coffee. We will be making the...

Very tasty! I made 1/2 a recipe and got 40 cookies that baked in 10 minutes on Silpat lined sheets. I added a tsp vanilla and used cocoa powder for the unsweetened square as I didn't have any. W...

Very nice change of cookie. I forgot (!) the brown sugar so mixed it in with the dough, and they still turned out well. Seems like there are 2 identical recipes on this site, both called Cappu...

I'm hard pressed to know exactly what I felt about these cookies. First of all, they baked up very nicely, and that's a plus. But the flavor confused me, and to my mind the flavors conflicted....

These cookies are awesome - the coffee flavor is very intense!

These look beautiful and would be a nice addition to a Christmas cookie tray, however, my kids didn't care for them that much. I think are not very kid friendly but adults would like them.

My Mom thought they tasted professional - the type you would package and give as gifts. They were very professional looking and presentable. I prefer softer cookies. You can definitely taste ...