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Lemon Poppy Seed Slices

Lemon Poppy Seed Slices

"My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one."
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20 m servings
Serving size has been adjusted!
Original recipe yields 33 servings

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  1. In a mixing bowl, cream butter and sugar. Beat in egg, milk lemon peel and extracts. Add flour and poppy seeds; mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely.

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I liked these. I used orange in place of lemon as I was just in an "orange" mood. The combo of the vanilla and orange was like a creamsicle. They were very easy to put together.

Thank you for this recipe. So tasty and easy to make. It's perfect for a tea party or to share with coworkers and coffee

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