Dutch Apple Pie

Dutch Apple Pie

85

"This pie is baked in a brown grocery sack. It is so delicious."
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Ingredients

servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Reviews

85
  1. 105 Ratings

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Most helpful positive review

I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...

Most helpful critical review

I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...

I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...

I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...

This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like them. My niece and I decided to bake one. My non-apple- pie-eater couldn't resist and really enjo...

excellant pie... I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and ...

This pie turned out SO good! I followed the recipe, but I did NOT bake it inside parchment paper. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for ...

BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and all three times, the bag, and pie, went up in flames! Either the recipe is excluding an importan...

This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Nonetheless, it still was a wonderful pie. I used white parch...

This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. Maybe that is why mine didn't catch fire!

My family and I have been baking this apple pie every week. Friends and family have asked for the recipe! It's GREAT! I use the white parchment paper and when it doesn't fold just right I sta...