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Lollipop Cookies

Lollipop Cookies

"You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie 'lollipops' are always a hit with the kids."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out each portion to 18-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until lightly browned. Remove to wire racks to cool.
  2. For frosting, combine sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops.

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Reviews

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I TRIED THE FROSTING IT WAS VERY GOOD....I BET IF THERE WAS A PICTURE HERE PEOPLE WOULD BE MORE INTERESTED IN TRYING THIS RECEIPE, I WOULD. INGREDIENTS LOOK GREAT NO PICTURE SO 4 STARS INSTEAD O...

I wanted to like these - I do like the idea. But they spread like crazy - I even tried freezing the cut shapes before I put them in the oven. If you're using extremely basic shapes like a circ...

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