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Chocolate Mint Sandwich Cookies

Chocolate Mint Sandwich Cookies

"I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
  2. Drop by rounded teaspoonfuls 2 in. apart on to ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.
  3. In a large mixing bowl, combine filling ingredients until smooth. Spread on the bottom of half of the cookies; top with remaining cookies.

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

I decided to try this recipe even though I didn't have any peppermint extract on hand. I followed the cookie recipe exactly and they came out perfectly! I agree with other reviews about followi...

Most helpful critical review

I followed the directions to the T and they only came out what I would consider "so-so." The dough wasn't that sweet, and the frosting was overly sweet and way too runny. I couldn't seem to ge...

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I decided to try this recipe even though I didn't have any peppermint extract on hand. I followed the cookie recipe exactly and they came out perfectly! I agree with other reviews about followi...

Deeelish, soft and moist at 11 minutes bake time. Biting into this cookie, there is a brief delay before the mint flavor hits, during which time the sweetness of the cookie fills your mouth. Th...

Truly one of the best cookies I have ever made or had. There amazing. I kept good watch of the time to make sure that I did not over bake (it looks a little undone when you first pull it out -...

I followed the directions to the T and they only came out what I would consider "so-so." The dough wasn't that sweet, and the frosting was overly sweet and way too runny. I couldn't seem to ge...

Excellent cookies! Watch cooking time though, if you cook a minute too long the cookies turn very hard.

Pretty tasty. For me this made a medium crunchy cookie. If you wanted a cakier texture, you could use the cookie dough from a recipe titled "Stef's whoopie pies" hers call for peanut butter fill...

The first time I made these the cookies came out some what dry and looked unappealing. I tweaked the recipe by using 3/4 cup butter, 1 and 1/4 tsp baking soda and a half tsp salt. I also rolled ...

The cookies turned out alright, but ended up much harder than I would have liked even after decreasing the baking time.

Great cookie! Not as cake like as I might have expected from the picture, I also used less frosting per cookie and creme de menthe syrup instead of the peppermint extract, it made it green too ...

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