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Oatmeal Sandwich Cremes

Oatmeal Sandwich Cremes

"These hearty cookies appeal to all palates whenever I take them to a family get-together or church bake sale. They're worth the little extra effort!"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture. Stir in oats and raisins. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass. Bake at 325 degrees F for 13-14 minutes or until lightly browned. Remove to wire racks to cool.
  2. Combine filling ingredients in a mixing bowl; beat until smooth. Spread on the bottom of half of the cookies; top with remaining cookies.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
  • As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Excellent! Although some found the filling too sweet. The cookie alone is really tasty, nice cinnamon flavor. I had more filling per cookie than I thought I would, so go ahead and lay it on thic...

Most helpful critical review

I used the substitution recipe for the self-rising flour exactly. The first batch of cookies came out really hard and crispy. The 2nd batch I baked @ 8 minutes and they came out a little softer,...

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Excellent! Although some found the filling too sweet. The cookie alone is really tasty, nice cinnamon flavor. I had more filling per cookie than I thought I would, so go ahead and lay it on thic...

My family loves the snack box version of this cookie, so I tried this. They LOVED them. You can play with the ratios of certain items to make them crispy or chewy. Oh, and the filling is very yu...

I substituted a tablespoon of half/and half for the shortning in the creme, and used one cup less oats in the cookies, and chocolate chips instead of raisins, but I did everything else exactly a...

These are a delicious decadent treat! Super sweet and so good with a wee cuppa tea or glass of milk.

I made these just as directed, and my family loved them. They don't taste exactly like an oatmeal cream pie, but they are still tasty! Definately don't overbake, they almost look raw when you ...

Great recipe! The cookies are delicious without the cream too.

The filling on these cookies is SO good! If they are coming out too crispy then you might consider beating the egg before you add it. I love the filling, it's going to be in all of my sandwich c...

I used the substitution recipe for the self-rising flour exactly. The first batch of cookies came out really hard and crispy. The 2nd batch I baked @ 8 minutes and they came out a little softer,...

Excellent - did not change a thing!! Exactly what I was looking for!! Thanks!!

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