Peanut Butter Pie IV

Peanut Butter Pie IV

12

"This pie is light and fluffy, and topped with chocolate syrup."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 591 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  2. Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will ...

Most helpful critical review

It was nice but overly sweet. My family couldn't handle more than one piece.

YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will ...

This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter f...

I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants b...

Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust, but added crushed pretzels, which adds a 'nut...

It was nice but overly sweet. My family couldn't handle more than one piece.

This pie was a last minute idea. I made a gluten-free crust of dry crushed gf double chocolate cookies from T-day, and made up the pie. I used Redi Whip since it was all I had on hand, worked be...

I can't believe I'm saying this, but this pie is too rich! I have the biggest sweet tooth and usually tolerate rich foods all right, but wow! If you make it, be prepared for a RICH taste, but al...

The flavor of this pie is very good, but it did not turn out as thick as I would like. Maybe more cool whip next time. Also, as one reviewer suggested, a larger pie crust would be better as I ...

Just made this pie and it's way easier than I thought it would be. It tastes great too! I have one question; is the one cup of whipped topping actually one cup, or like an 8oz tub of cool whip? ...