Toffee Sandwich Cookies

Toffee Sandwich Cookies

"My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
  2. In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

These cookies are really good. I sprinkled the leftover toffee from the bag on top of the cookies before I put them in the oven. I also used peanut butter instead of the frosting, and it brought...

Most helpful critical review

WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not good. Not even without the to rich frosting.

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These cookies are really good. I sprinkled the leftover toffee from the bag on top of the cookies before I put them in the oven. I also used peanut butter instead of the frosting, and it brought...

These are wonderufl. I cut down on the brown sugar and I cut down on the amount of frosting I made too. I made a few sandwich cookies, but just frosted only the tops of most of them and sprink...

Delicious! - a sweet treat!

This recipe made the most easy-to-make, soft, moist, and delicious cookies that I have tasted in a long time. I don't think it gets better than this. It all started out by finding a stashed bag ...

My husband loves toffee, so I have been trying to find him the perfect cookie. This one is the closest yet. I did not use as a sandwich cookie, but they were delicious. Great dough too! And ...

This recipe is the best!! My family love it. Casey Sparks

I halved the recipe, but only because I didn't have enough flour! I'm glad I did though. Half of the recipe made 18 completed cookies. These were wonderful, but my son suggested perhaps next ...

WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not good. Not even without the to rich frosting.

These were so yummy, great for the holidays. I made several kinds this year and everyone says these are their favorites.

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