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Chocolate Chip Crispies

Chocolate Chip Crispies

"In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies."
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30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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  1. In a large mixing bowl, cream butter, oil and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.

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Read all reviews 5
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I wasn't happy with this dough at all while I was making it. It seemed saturated with oil. I chilled the dough awhile but that didn't seem to help and even as I scooped it onto the cookie shee...

I am known for my cookies and I have to tell you these will now be my signature cookies. I doubled the vanilla extract and subbed King Arthur organic white whole wheat flour for half of the all ...

We love this cookie. DH likes them chewy and I like crisp (baked longer for crispy), eitherway this cookie is a winner! UPDATE: These are a little sweet for us, so next time I will cut the sugar...

These were disappointing just because the reviews were so high. They were okay, nothing special.

Okay, this is an amazing recipe. I did tweak just a tid bit though. I left out the milk and vinegar. I didn't have the oats, so I sub'd with Rice Krispies. I also used 1/2 bag of chocolate chips...

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