Nut-Filled Horns

"'Simply the best' is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 60 servings

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Directions

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  1. In a large mixing bowl, cream the butter and cream cheese. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture. Cover and chill overnight.
  2. Combine filling ingredients in a bowl (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Remove to wire racks to cool.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

These cookies are delicious. If you roll the dough out with sugar between waxed paper it's a lot easier. I rolled the dough like a pie crust, spread filling on and cut like a pizza into thin w...

Most helpful critical review

Unlike the previous reviewer, I found the dough extremely hard to work with. I had refrigerated the dough over night, as stated in the recipe, and it was rock hard. I left it out and was unable...

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These cookies are delicious. If you roll the dough out with sugar between waxed paper it's a lot easier. I rolled the dough like a pie crust, spread filling on and cut like a pizza into thin w...

Okay, so the dough is not that easy to deal with but WOW!...it was so worth it! These cookies went in 2 days. My whole family enjoyed them. I will definitely make them again!

This is a favorite!!! The crust is flakey and the sugar on the dough bakes and crisps it up. They are addictive!! We make these every year at Christmas!! We put them on parchment to bake and...

Unlike the previous reviewer, I found the dough extremely hard to work with. I had refrigerated the dough over night, as stated in the recipe, and it was rock hard. I left it out and was unable...

EXCELLENT!!!! Just the cookie I have been looking for. Dough not hard to work with. Love it..

These cookies were okay. I think they were missing something though. The dough was kind of bland. To help work with the dough I cut the dough ball into fourths and rolled out like a pie crust...

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