Chocolate Chip Pie II

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Esther Kenagy 23

"This pie is a special treat, and not shy of calories."
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servings 335 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.


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This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream, which didn't fluff it up hardly at all. The taste was good, but it wasn't very pretty. I did lik...

I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon.

My mom submitted this recipe, and I want to respond to Syrielle... if you used regular whipped cream instead of whipped topping (ie. Cool Whip), that's what went wrong for you. Regular whipped ...

nice crust

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