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Monster Cookies

Monster Cookies

"These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Transfer to a larger bowl if necessary. Stir in the remaining ingredients. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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Reviews

Read all reviews 23
  1. 30 Ratings

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Most helpful positive review

This recipe makes a huge batch!! I made them to sell at a food booth for a swim meet and I still have dough left. I followed the recipe with the exception of the coconut and added m&m's to appe...

Most helpful critical review

Not crisp. Runny batter. Waste of good ingredients. I've baked for more than 50 years, so ineptitude is not the problem. Tried increasing the cooking time; better, but no big difference. Husban...

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This recipe makes a huge batch!! I made them to sell at a food booth for a swim meet and I still have dough left. I followed the recipe with the exception of the coconut and added m&m's to appe...

I made these to sell at a bake sale and I sold every one! They are soft but the rice cereal gives them a small crunch. I substituted the coconut with raisins and the nuts with candy-coated choco...

Amazing cookies!! I run a daycare and there was plenty to go around. I might add some Skor peices next time around for fun. Thanks for sharing this recipe!

I love these cookies. I always make a full batch and bake off as needed. Drop the rest in balls and freeze bag up when hard and take out when you need a quick treat for guests or to surprise you...

These cookies turned out great! I substituted the one cup of butter for one cup butter flavored Crisco and the pecans for the walnuts. To keep cookies uniform, I used a 1/4c measuring cup and "l...

Oh my Gosh. These are really good. There is nothing not to like.

I have my third pan of these in the oven as I write this review. I was happy to find this recipe as I needed one more cookie for my Christmas cookie tins. Especially because I had a lot of left ...

I always make this with my friends. We Love it. They are so good!

I was looking for a recipe I knew from an amazing bakery, and this was the closest I could find. Overall, they turned out great! I used corn flakes instead of rice cereal (per the recipe I knew)...

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