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Orange Poppy Muffins

Orange Poppy Muffins

"'The creamy spread makes these mild orange muffins such a treat,' relates Pam Severance of Herman, Minnesota. 'They won a blue ribbon at our county fair,' she recalls. 'Even the judge asked for the recipe!'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small mixing bowl; beat until smooth. Serve with muffins.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

Wonderful muffin! What a great find especially if you LOVE orange. No additions needed as the delicate orange flavor is the real hero here. I doubled the orange juice and the orange zest as I re...

Most helpful critical review

These were just ok to me. I prefer large, fluffy bakery-type muffins if I'm going to the trouble of not using a mix; these turned out small and dense. Plus, the icing was way too buttery.

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Wonderful muffin! What a great find especially if you LOVE orange. No additions needed as the delicate orange flavor is the real hero here. I doubled the orange juice and the orange zest as I re...

These were wonderful. I had no trouble with dense muffins. I did wonder, because the batter was very thick. I made ten nice sized muffins that were just slightly crunchy on top. The spread was a...

These muffins are very similar to the ones my Grandmother used to make when I was a child. She however did not use the orange butter, but instead used an orange glaze of squeezed orange juice an...

These are wonderful muffins. Since I made these for an upcoming swim meet and the muffins would need to be transported, I did not make the butter. Instead I made an orange glaze to top the muf...

Good flavor. The spread is a nice treat and makes it special. It is very buttery and rich though, so we had to use it sparingly. I will try using a little less butter next time and whipping it...

I increased the flour to 1 3/4 cups as I wanted 12 muffins. These are so light and tasty! You could skip the orange spread, but I wouldn't!

These muffins are AWESOME! Absolutely delicious.I will use this recipe again for sure. This recipe also made a quantity of 12. Thank You for sharing!

These were great! They are myhusbands new favorite! I didn't have sour cream so I used low fat vanilla yogurt and I squeezed the juice from the orange. To get my husband to eat anything that is...

This review is for the muffins only, although the orange spread sounds like a great addition. I followed the recipe, but I did make mine a little larger than directed and got 7 good-sized muffi...

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