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Toffee Crunch Grahams

Toffee Crunch Grahams

"Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400 degrees F for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

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Reviews

Read all reviews 16
  1. 23 Ratings

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Most helpful positive review

I think 10x15 jelly roll pan is key. 12 graham crackers fit EXACTLY into the bottom, making a perfect surface to spread the topping. After they cool a bit, you can lift the foil out to help yo...

Most helpful critical review

I did not care for this.

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I think 10x15 jelly roll pan is key. 12 graham crackers fit EXACTLY into the bottom, making a perfect surface to spread the topping. After they cool a bit, you can lift the foil out to help yo...

WONDERFUL!!! The only thing I did different was to use Club crackers instead of graham crackers. I thought the salty would go great with the sweet taste of the mixture. Note: When you go to ...

OMG!!! THIS IS SOOOO GOOD! I ADDED SEMI-SWEET CHOCOLATE CHIPS AND IT MADE IT EVEN BETTER! I JUST CAN'T STOP EATING THIS STUFF.

I have made these for awhile and have a couple of tips. If you stir the boiling sugar and butter for 2 minutes it thickens up and won't be separated when you pour it out. I use a nonstick sauc...

Great & easy recipe with a few changes. I placed 34 graham wafers on my cookie sheet (maybe your 12 whole crackers are equivalent?) and reduced butter to 1 c. and brown sugar to 3/4 cups and use...

Oooo..We make these but use pecans. They go very fast!

I did not care for this.

Super good! I made as instructed and added some chocolate chips before baking. Another reviewer had it right--boil your butter/sugar for at least 2 minutes so it stays together.

I need a little help with this recipe. I tried to get them out of the pan and it was a disaster. Then the foil stuck to the pan. I have been scraping it off for the past two hours. I am very...

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