Brownie Crackles

Brownie Crackles

"Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these sweet cookies from Ellen Govertsen of Wheaton, Illinois. Rolling the dough in powdered sugar gives them their inviting crackled appearance."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 27 servings

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Directions

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  • Prep

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  1. In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.

Reviews

Read all reviews 83
  1. 94 Ratings

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Most helpful positive review

You don't need extra flour. I made these exactly as the recipe states and they turned out wonderfully. Using a cookie dough scoop or spoon, spoon cookie dough into a medium shallow dish full o...

Most helpful critical review

I prefer a thicker cookie. So the one cup of all-purpose flour didn't cut it for me. I used 2 cups of all purpose flour. Because the batter was still pretty thin I put the batter directly on the...

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You don't need extra flour. I made these exactly as the recipe states and they turned out wonderfully. Using a cookie dough scoop or spoon, spoon cookie dough into a medium shallow dish full o...

These are great, and so super-easy. I omitted the chocolate chips, added 1/2 cup of sour cream and reduced the water by half. As a hint: I've tried several different brownie mixes and oddly, the...

INGREDIENTS: Follow ingredients EXACTLY and cookies are great! PREP: Gave it 4 stars b/c prep needed tweaking. I used a cookie scoop and chilled the dough overnight at others suggestion (worked...

My husband loved these! I honestly would have loved them more without the chocolate chips, but I am weird like that. I do have one tip for keeping them from spreading out too much: bake the cook...

This recipe is absolutely perfect!! Very delicious! Nothing else like it.

This rates 5 stars for taste. However, using an 18.3 oz. package of fudge brownie mix, I had to add 2 1/2 cups of flour to get a batter which I could scoop and roll. This made it a bit stiff s...

Very very good! This recipe was just what I was looking for. The chocolate chips make the cookie even better than I remember. The only advice I have it to chill the dough for at least 3 hours (o...

this recipe was amazing my entire family loved it, they want me to make more and more and when we ran out there was dissapointment, i advise that everyone try them they are deliciouse and the ch...

I prefer a thicker cookie. So the one cup of all-purpose flour didn't cut it for me. I used 2 cups of all purpose flour. Because the batter was still pretty thin I put the batter directly on the...

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