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Citrus Garlic Shrimp

"Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds."
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Ingredients

25 m servings
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Cook linguine according to package directions. Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; heat through.
  2. Add the shrimp; cook for 5 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if desired.

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Reviews

Read all reviews 31
  1. 38 Ratings

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Most helpful positive review

Yum. Easier and quicker than I expected. And so delicious. I did add some cornstarch (1 T. in 1/4 cold water) to the sauce at the end of cooking time, just to thicken it a bit. Next time I t...

Most helpful critical review

I thought this dish was just okay, nothing horrible, just not great. I thought the citrus flavor was much too strong and perhaps I might try it again, cutting down on the zest and juice.

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Yum. Easier and quicker than I expected. And so delicious. I did add some cornstarch (1 T. in 1/4 cold water) to the sauce at the end of cooking time, just to thicken it a bit. Next time I t...

Awesome recipe. I did add 2/3 cup of dry white wine and really enjoyed the added flavor. I'm cooking this recipe again tonight for the 2nd time in a month!!

I omitted the lemon and orange peel, and used lemon juice from a bottle since I did not have any fresh lemons on hand. Did not miss the peel as the recipe was citrusy enough with out it. Next ti...

I thought this dish was just okay, nothing horrible, just not great. I thought the citrus flavor was much too strong and perhaps I might try it again, cutting down on the zest and juice.

Very Easy and Tasty!! Added cornstarch at the end of cooking to thicken a little and then added brocolli. My picky eater wouldn't eat but my husband wants it put on monthly rotation! Thanks.

Wow! I submitted this recipe to Taste of Home over 6 years ago for a contest. (I didn't win) I was amazed to find it on this site. It has now been published in Quick Cooking magazine, the Quic...

Not to our taste. VERY odd. I will stick with normal clam sauce with my linguini.

This was great!! I changed the recipe to 2 servings and the sauce was perfect. Although, I did add a little coarse ground garlic salt to season. New Year's resolution was to learn to cook and ...

This recipe was very easy and delicious. I decreased the oil by half and it was still yummy and healthy! My husband and two kids gobbled it up!