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Fudge Ripple Brownies

"'Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren,' says Bobi Raab of St. Paul, Minnesota. 'These brownies have a rich chocolate taste and yummy brown butter frosting.'"
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Ingredients

1 h servings
Original recipe yields 48 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; mix well. Combine flour, baking power and salt; add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For frosting, in a saucepan, cook and stir or until golden brown. Pour into a mixing bowl; add confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
  3. For topping, melt chocolate and butter; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars.

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Reviews

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These are really good! I actually have no complaints about this recipe and thats a first!

Brownies were a big hit at my church! It took me 2 hours to complete the recipe, because of cooling and getting things ready, but was so worth it. Frosting was a little too sweet, but I loved th...

These are brownies? Even if you double the chocolate, they look more like bread, not what is pictured. However, it tastes like sweet bread :). I made the frosting with melted chocolate, marshmal...