Ruth Ann Stelfox
Pretty easy to make. I served it with whipped cream with a touch of cinnamon added to it. My kids ate it up.
Delicious. Made it for my mom, whose favorite fruit are apricots - she loved it. Added a dollop of slightly sweetened creme fraiche to top it off. I like this better than pineapple upside-down...
This cake turned out okay. I had to cook quite a bit longer than the recipe called for. I used a round 9 inch pan. It had a rich apricot taste that everyone seemed to love.