Apricot Upside-Down Cake

Apricot Upside-Down Cake

"'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drain apricots, reserving 3 tablespoons juice (discard remaining juice or save for another use); set aside. Place butter in a greased 9-in. square baking pan; place in a 350 degrees F oven for 3-4 minutes or until melted. Stir in the brown sugar. Arrange apricot halves, cut side up, in a single layer over sugar. In a mixing bowl, beat egg yolks on high for 4 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in reserved apricot juice. Combine flour, baking powder and salt; gradually add to egg yolk mixture. In another mixing bowl, beat egg whites until stiff. Fold into yolk mixture. Carefully spread over apricots. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Pretty easy to make. I served it with whipped cream with a touch of cinnamon added to it. My kids ate it up.

Delicious. Made it for my mom, whose favorite fruit are apricots - she loved it. Added a dollop of slightly sweetened creme fraiche to top it off. I like this better than pineapple upside-down...

This cake turned out okay. I had to cook quite a bit longer than the recipe called for. I used a round 9 inch pan. It had a rich apricot taste that everyone seemed to love.

My husband didn't like this at all but I thought it was ok.

Other stories that may interest you