Maple-Glazed Pork Chops

Maple-Glazed Pork Chops

"Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 20-25 minutes or until juices run clear.
  2. Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 95
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Gosh, these chops were WONDERFUL. After browning the chops, I made the sauce in the same pan to get all the good little browned bits from the bottom. Why waste those? Didn't measure the brown...

Most helpful critical review

The cooking time was too long and dried the pork chops out the first time I made this. I made it a second time and monitored the internal temperature and it came out nice. Also, a little to much...

Most helpful
Most positive
Least positive
Newest

Gosh, these chops were WONDERFUL. After browning the chops, I made the sauce in the same pan to get all the good little browned bits from the bottom. Why waste those? Didn't measure the brown...

I was a little concerned that these would be weird with the brown sugar and maple syrup, but they were really good. My fiancee said they were restaurant style and unlike anything else he had as ...

If you want this dish to really sing please be sure to use thick chops (boneless or bone in) and "real" all natural maple syrup! This dish comes together nice, though to some it may seem like a ...

Okay, so the ingredients are all there. I just changed up the way it cooked. I mixed the apple cider vinegar and maple syrup together and poured it over the pork chops and let it marinade all da...

Oh my goodness! These were soooo good! I still don't know the reasoning behind flouring and frying the chops but maybe it is to seal in the flavor! I was leery about the vinegar/maple sauce b...

Very Impressive! Oh, how delicious these pork chops are! I would have to say that these are perhaps some of the best tasting chops I have ever made. I followed the ingredients and the cooking me...

These were fantastic! My husband said this was the best pork chop I've ever made. I followed the directions exactly, except I used lite maple syrup and lite margarine. I was a little worried ...

OMG! My family will not ease pork chops because they feel they are always too dry and lack taste. This recipe is spectacular. Not only do they taste amazing, they are juicy! The only change I...

These are SCRUMPTIOUS! We have made them twice now, my sons (6 and 3) asked for seconds. To cut down on dirty dishes, I followed another reviewer's advice and made the sauce in the browning skil...

Other stories that may interest you