Artichoke Tossed Salad

Artichoke Tossed Salad

"It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.


Read all reviews 22
  1. 26 Ratings

Most helpful positive review

Traded out blue cheese crumbles for shredded cheese as hubby doesn't like blue cheese. Very nice salad, served as a first course.

Most helpful critical review

After reading the reviews and the ingredients in this recipe, I thought this would be fantastic. To my suprise and disappointment, this was not to our taste at all! I think if the dressing was...

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Traded out blue cheese crumbles for shredded cheese as hubby doesn't like blue cheese. Very nice salad, served as a first course.

I didn't add the onion to the dressing because I didn't want to taste it all night - and I used whole grain rather than spicy brown mustard because that's what I had, grilled rather than marinat...

This was very popular. I left off the bacon and used Parmesan rather than blue cheese. I also used olive oil instead of vegetable oil. The dressing was great!

This salad is delicious! I took the advice of other reviewers and decreased the amount of onion in the dressing. I also added two minced garlic cloves to the dressing. I used one small jar of...

Had this for company...everyone loved it. I only made a couple of changes...I added thinly sliced red onion and freshly shredded parmesan cheese (to replace the blue cheese). YUMMY! I even en...

Very tasty...made for Thanksgiving. Waited to top with dressing until ready to serve. Worked out perfect! Would make for a nice summer salad.

I made this last night to go with some baked haddock. It was awesome!! I followed instuctions exactly and my husband loved the dressing. Thanks.

Absolutely, loved this salad!!! I made this for Thanksgiving and it was a big hit! Very easy to make and the dressing is delicious. I'm making this salad again for a Christmas party (not just ...

I made this salad for a catered event for 40 people. It was a HUGE success. I went with a Mardi Gras theme and added red onion to the salad, this gave me the traditional Mardi Gras colors (pur...

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