Artichoke Tossed Salad

Artichoke Tossed Salad

"It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.

Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

Traded out blue cheese crumbles for shredded cheese as hubby doesn't like blue cheese. Very nice salad, served as a first course.

Most helpful critical review

After reading the reviews and the ingredients in this recipe, I thought this would be fantastic. To my suprise and disappointment, this was not to our taste at all! I think if the dressing was...

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Traded out blue cheese crumbles for shredded cheese as hubby doesn't like blue cheese. Very nice salad, served as a first course.

I didn't add the onion to the dressing because I didn't want to taste it all night - and I used whole grain rather than spicy brown mustard because that's what I had, grilled rather than marinat...

This was very popular. I left off the bacon and used Parmesan rather than blue cheese. I also used olive oil instead of vegetable oil. The dressing was great!

This salad is delicious! I took the advice of other reviewers and decreased the amount of onion in the dressing. I also added two minced garlic cloves to the dressing. I used one small jar of...

Had this for company...everyone loved it. I only made a couple of changes...I added thinly sliced red onion and freshly shredded parmesan cheese (to replace the blue cheese). YUMMY! I even en...

Very tasty...made for Thanksgiving. Waited to top with dressing until ready to serve. Worked out perfect! Would make for a nice summer salad.

I made this last night to go with some baked haddock. It was awesome!! I followed instuctions exactly and my husband loved the dressing. Thanks.

Absolutely, loved this salad!!! I made this for Thanksgiving and it was a big hit! Very easy to make and the dressing is delicious. I'm making this salad again for a Christmas party (not just ...

I made this salad for a catered event for 40 people. It was a HUGE success. I went with a Mardi Gras theme and added red onion to the salad, this gave me the traditional Mardi Gras colors (pur...

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